I was inspired to make this carrot salad with a recipe I saw in my bon appétite magazine. I switched up the dressing and used my own concoction! It was so light and refreshing, a perfect salad for Spring! I served mine with chopstix because […]
When I looked online this week to see what we were making for this weeks online cooking club, I was excited to see Spaetzle! I always wanted to make it and never saw a recipe that interested me. Spaetzle is a chewy, baby-size pasta, that comes […]
I was in charge of making the stuffing for this year’s Thanksgiving. We all love chorizo stuffing with corn bread but, sometimes the corn bread can get a bit dry. So…I looked in my cookbooks, online, and finally came up with a stuffing that was […]